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Substitute for Milk

Keep sauces, batters, and drinks creamy without a milk run.

Whether you're out of dairy or cooking for someone avoiding it, plenty of pantry items can mimic milk's body. These substitutions balance fat, sweetness, and protein so soups, smoothies, and bakes still taste right.

Powered by AI – suggestions are approximate. Always use your own judgment in the kitchen.

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Ingredient substitutions

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Milk Buttermilk Eggs Heavy cream