🥄Substitute for Baking Powder

Keep bakes airy with simple pantry chemistry.

Baking powder delivers lift through a balance of acid and base. When the can runs out or clumps, lemon juice, yogurt, or baking soda combos can step in. These swaps help muffins, cakes, and biscuits rise without deflating your plans.

Powered by AI – suggestions are approximate. Always use your own judgment in the kitchen.